Cooking Pots

	Weight:
	Sizes: 8, 4, & 2 quart
	Equipment Needed: Stove, Multi-Tool
	Use: Fill pot 3/4ths of the way up and boil. If water is from stream boil for 2 minutes. For sterilization you clean all dirt and debris off dish and submerge for at least 10 seconds.
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Note: Equipment Check Out will only issue you one Wash Pot (8 quart) and one One Trail Chef Kit (Includes: one 8 quart, one 4 quart, one 2 quart). The “Wash Pot” and the 8 Quart Trail Chef kit are the same type of pot. The trail chef kit is also available in stainless steel.

No matter what method you use to cook, you need least one 8 quart pot to sanitizing dishes in. To sanitize dishes you will submerge them in boiling water for at least 10 seconds. You will do this every night.

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